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Hot-Dish

September 20, 2017

Walk in the door of Moe's Southwest Grill, and the first thing you are likely to hear is “Welcome to Moe's!”

Moe's is known for its crowd-pleasing Southwestern flavors, chips galore and the signature greeting that every guest receives. The location at 610 Red Banks Road has recently…

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August 30, 2017

There was a time when an evening meal was a more formal affair. Men and women dressed for dinner, sitting together at the table through multiple-course meals served on fine china. Today, we are so busy with work, family and other responsibilities that dinner is a hurried affair. We no longer put…

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August 23, 2017

One of the most wonderful things about eating at new restaurants is getting the opportunity to try new dishes that use produce, meats, cheeses, bread, honey, wine and other North Carolina-produced items. When you taste a sweet potato picked from 20 miles away, sip rum from Kill Devil Hills or eat…

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August 16, 2017

Cinnamon Indian Cuisine, 419 Evans St., offers customers a transcontinental culinary journey with no passport required. The menu, prepared with a northern Indian influence, features more than 90 choices including chicken, seafood, vegetarian options, lamb, clay-oven specialties, appetizers, soups,…

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August 09, 2017

It’s 4:30 a.m., and while you’re still sleeping, a woman named Ruth is mixing flour and milk in bowls by hand and kneading and shaping dough into bagels, biscotti and other homemade baked goods. At 5:30 a.m. she is joined by Nicole, who will start cracking eggs, frying bacon and…

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August 02, 2017

If you are looking for an authentic Japanese dining experience in Greenville, then head over to Shogun Japanese Restaurant, 420 E. Arlington Blvd., in the Arlington Village shopping center. The restaurant is named after the shogun, who was the military dictator of Japan during the period from 1185…

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July 26, 2017

More than 100 years ago, Farmville was home to a plank road, also called a “Farmer Railroad,” which was a wooden toll road that ran down Greenville’s Dickinson Avenue and old U.S. 264 to Farmville. It was built to improve the speed and range of moving tobacco, produce and other…

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July 19, 2017

The relentless heat and humidity in Greenville in July makes cooking at home more of an uncomfortable chore than a rewarding and tasty experience. Even though it’s stifling hot, we still want to eat yummy baked food, and we still crave Southern classics like fried chicken and macaroni and…

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July 05, 2017

We have become a world filled with picky eaters. We go to a restaurant and order a simple menu item and make multiple changes to it. I’ll have the Cobb salad, hold the egg, light cheese, no onion, dressing on the side. By the time we get our meal, it’s a mash-up of the original item.…

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June 28, 2017

Last Friday night while you were waiting for a seat at a restaurant, I was at home in my pajamas ordering takeout. When you were sitting down about to order off the menu, I was eating my hot, delicious dinner from a local restaurant. And when you were waiting for your check to come to the table, I…

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