Loading...
Bless our hearts as Edmund Burke quoted: The only thing necessary for the triump of evil is for good men(and women) to...

Angus Grill opens second location on Jarvis Street in Greenville

20181010_125153.jpg
Loading…

Wednesday, October 17, 2018

Certified Angus beef, appetizers, and hand-crafted sandwiches and salads are just a few reasons why people love Angus Grill in Winterville. Now you can be even more excited because they have opened a new location in Greenville at 201 S. Jarvis St. Conveniently located within walking distance to the East Carolina University campus, Angus Grill’s new location offers you double the space, the same food and more brews to love.

The new location is spacious with a hip, urban feel, soaring ceilings with exposed beams and air ducts, a concrete-topped bar with dozens of seats and walls of shiny metal. The best part is there is plenty of fun to be had for the entire family, too. Enjoy watching your favorite sports team on one of the eight flat-screen televisions, rack up and play a game of pool on one of the three pool tables or play a game on one of their arcade games. With over 7,000 square feet of space, there is room for the whole family, a group of friends for drinks after dinner or the perfect place to eat and play on Saturday afternoons.

Angus Grill offers a diverse menu with over twenty different burgers to choose from. Prices range from $6.99-$9.99, so it is very affordable and a perfect option for students and customers who want an expensive taste for a wallet-preserving price. All burgers and sandwiches are served with a choice of beer-battered french fries, tater tots, sweet potato fries, potato salad or a side salad. Some crowd favorites include the smoked brisket cheese steak, brown sugar and egg burger and the fried green tomato burger, just to name a few. They add tangy flavor combinations and Southern tried and true burger toppings, pairing flavor upon flavor for fantastic burgers that will leave a lasting impression.

Owner and manager Jeff Quann has been heading up the grill for 2 1/2 years and looks forward to serving customers great food every time.

“Our focus is great customer service surrounded by 100-percent satisfying food. We have created a fun and inviting atmosphere the entire family can take advantage of,” Quann said. Along with Quann, master chef Tim Green is the one behind the scenes dreaming up and serving up unique and tasty flavor combinations and burger offerings. He uses Southern flavors like pimento cheese, green tomatoes, barbecue sauce and cole slaw.

Now let me introduce you to one burger that has the South written all over it: the pimento cheese and bacon burger. This one starts with an Angus burger topped with homemade pimento cheese, bacon slices, lettuce, tomato and your choice of a side. I selected the beer-battered fries with Bubba sauce as my side. Pimento cheese is a dreamy, creamy topping that will have you drooling before you have even taken your first bite. The pimento cheese is tangy mixed with red peppers, sharp cheddar cheese and light spices. It oozes its deliciousness outside the salt and pepper bun and once you take a bite, you will be transformed. The burger was tender and juicy and the crispy, smokey bacon mixed with the cool lettuce and tomato were on point. You will also love the beer-battered fries that have a crispy textured crust, the perfect dipper for the super-flavorful Bubba sauce that is tangy with a light kick. The single burger is $7.99, the double burger is $8.99 or you can triple that patty for only $9.99.

Next I got down and dirty with the brisket burger. Start with smoked brisket, barbecue sauce, cheddar cheese, homemade slaw and two fat onion rings atop an Angus patty cooked to order. I selected the sweet potato fries with a maple dipping sauce for my side. This burger was a mile-high picture-perfect burger creation with the combination of sweet, crispy onion rings and barbecue sauce paired with cool slaw, rich cheese and savory pulled pork. It was a definite two-hands-needed burger and is sure to make your face a mess, but it tastes so incredible, you will gladly bathe your face with the flavors the South would be proud of. The sweet potato fries were “sweet” and the cool sauce rounded out the entire dish. Just grab a few extra napkins, lose your table manners and dig in to this beauty. The single burger is $8.99, the double burger is $9.99, or you can triple that patty for only $10.99.

I ended my Angus Grill tour by tasting one of their signature salads, the Buffalo chicken salad. This bowl of happiness is made with mixed salad greens, sliced red onions, mushrooms, bacon, jalapenos, green peppers, blue cheese crumbles and shredded cheese, topped with grilled chicken and drizzled with a Buffalo sauce. Choose your favorite dressing from ranch, blue cheese, honey mustard, fat-free Italian, Thousand Island or balsamic vinaigrette. This is a filling salad that feeds your spicy side with the kicked-up Buffalo sauce, jalapenos and onions, then cools down with the lettuce and chicken. An explosion of perfectly paired flavors for only $8.49.

Don’t forget that the Angus Grill also has 20 craft beers on tap, including local favorites like Uptown beer, Billy beer and Pitt Street beer. They also have added new homemade seasonal desserts. Make sure to check out their menu online to find out more. The Angus Grill is open seven days a week from 11 a.m. to 10 p.m. For more information check out their website at www.angusgrillnc.com or call 689-6460.

Loading…

Humans of Greenville

@HumansofGville

Local photographer Joe Pellegrino explores Greenville to create a photographic census of its people.

Hot-Dish

July 17, 2019

For the last five months Winterville has been home to a new restaurant that has been gaining a steady and devoted foodie fan base.

Main and Mill Oyster Bar and Tavern has taken over the old Wimpies building at 204 W. Main St. The same layout has been retained with welcoming, warm, and wide open…

Raw Oysters (1).jpg

July 10, 2019

Cd’s Grill has celebrated its one-year anniversary and updated its menu and hours just in time for summer. If you’re seeking comfort food in all its forms with a welcoming atmosphere, then Cd’s should be your next food stop.

The restaurant is located at 111 W. Fire Tower Road,…

cheesebiscuits

June 12, 2019

One of my favorite summertime activities is attending cookouts. They have a myriad of tasty food from grilled meats, salads, desserts, and all the other fixings we associate with this event. One of my favorite things to serve at a cookout is seafood in any form from grilled, marinated to fried.

If…

The whiting sandwich from 42 Fry.

May 29, 2019

 

In the South the word sugar has many meanings. To southern women, “Sugar” is a term of endearment or for some, a warning that you are about to be hugged when they say “come give me some sugar.” For others, sugar is verb referring to anything that is sweetened,…

strawberry shortcake.jpg

May 22, 2019

Summer is almost here and that means many local restaurants and eateries will be featuring new products that pay homage to the hot summer months. They will not only cool us off with fun summer drinks and help us unwind, but help you enjoy a relaxing meal with fresh veggies, seafood and other summer…

20190509_132556.jpg

May 08, 2019

 

If you haven’t guessed by my last name, I’m Italian. My ancestors immigrated from Naples, Italy, and brought with them an array of recipes that have been passed down, cooked and loved for generations. I am proud to cook and serve my family meals made with love. For all of your…

20190426_193006.jpg

May 01, 2019

 

It’s hump day people and I don’t know about you, but I’m already tired just thinking of things that still need to get done. My laundry needs to be folded, the dish washer needs to be emptied, and there’s a to-do list at work a mile long and so on. I have no idea what…

Drunken Noodles jpg (1).jpg

April 17, 2019

As the Hot Dish writer, I’m lucky to have the opportunity to share my culinary adventures with you on a weekly basis. I get to eat amazing food, meet wonderful business owners, customers, and not only educate you on how food taste, but bring you into the culture that surrounds the food.…

20190412_224849.jpg
8 stories in Hot-Dish. Viewing 1 through 8.
«First Page   «Previous Page        
Page 1 of 1
        Next Page»   Last Page»