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More From Hot-Dish

September 27, 2017

Looking for a cool place with the sights and sounds of the Caribbean? Then head over to Montego Bay Caribbean Soul Food, 2516 E. 10th St. (former location of China 10). The restaurant opened in early summer and within just a few months has built a large group of followers who frequent the location…

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September 20, 2017

Walk in the door of Moe's Southwest Grill, and the first thing you are likely to hear is “Welcome to Moe's!”

Moe's is known for its crowd-pleasing Southwestern flavors, chips galore and the signature greeting that every guest receives. The location at 610 Red Banks Road has recently…

092017hotdish

August 30, 2017

There was a time when an evening meal was a more formal affair. Men and women dressed for dinner, sitting together at the table through multiple-course meals served on fine china. Today, we are so busy with work, family and other responsibilities that dinner is a hurried affair. We no longer put…

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August 23, 2017

One of the most wonderful things about eating at new restaurants is getting the opportunity to try new dishes that use produce, meats, cheeses, bread, honey, wine and other North Carolina-produced items. When you taste a sweet potato picked from 20 miles away, sip rum from Kill Devil Hills or eat…

082317hotdish

August 16, 2017

Cinnamon Indian Cuisine, 419 Evans St., offers customers a transcontinental culinary journey with no passport required. The menu, prepared with a northern Indian influence, features more than 90 choices including chicken, seafood, vegetarian options, lamb, clay-oven specialties, appetizers, soups,…

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15 stories in Hot-Dish. Viewing 11 through 15.
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