Thursday, December 14, 2006
Atlanta If the five golden rings you crave come from Krispy Kreme, your diet probably goes into a downward spiral during the holidays.
Fall and winter bring out the baked goods, the invitations and the eggnog. But maintaining good eating habits is still possible, even around a holiday potluck and an open bar.
Linda M. Bell, a human-resources specialist from Hampton, Ga., says she once gained 6 pounds over the holidays through eating large portions. Later, after having a baby, she resolved to take the weight off for good. Now, even though her office turns into one long baked-goods buffet at year's end, Bell carefully chooses her meals and fits those choices into her dietary plan. No food is off-limits, but "it's very difficult" to stay focused, she says. "I plan what I'm going to eat. I'm very conscious of what I eat and how much I eat," she says. She's kept the weight off for five years, using workplace nutrition and weight-management classes as inspiration.
Most people don't gain more than 1 or 2 pounds during the holiday season, but a slow, gradual weight gain adds up over the years, says registered dietitian Marisa Moore, an Atlanta spokeswoman for the American Dietetic Association.
If you eat a slice of cake, don't panic or give up. One splurge won't ruin your diet. The key is to enjoy yourself sensibly.
Be careful not to fall prey to common diet slip-ups.
Diet trap: The slice of cake you ate doesn't count because you already exercised that day.
Why: Dietitian Marisa Moore says exercise doesn't perfectly offset food servings. Your power walk may have burned only 150 calories, while the cake weighed in at 500 calories.
Diet trap: You starve yourself all day to "save calories" for your big splurge later.
Why: That's bad, says registered dietitian and Auburn University nutrition professor Robert Keith. You'd probably end up eating more to make up for the missed meals, even more than if you had eaten three balanced meals that day.
Diet trap: The buffet is full of high-calorie foods, so you stick to the small appetizers
that are passed around on trays.
Why: Just because it's small doesn't mean it's light; some bite-size treats have 100
calories each. And since you'll be talking and drinking, you might not pay attention to
how many you eat.
Know what you're drinking.
A 5-ounce glass of dry wine has about 120 calories; beer and light beer have about 150 and 100 calories per 12-ounce serving; and hard liquor has about 90 calories per 1 1/2-ounce serving (about a shot glass). Liqueurs, especially cream-based ones, can pack a punch of 100 calories or more per ounce.
Drink white wine rather than mixed drinks.
Cocktails with mixers like orange juice or regular soda increase the caloric damage.
Remember that all wineglasses aren't equal.
Some parties without a bartender might offer only oversize goblets or, worse, 16-ounce cups, tempting you to fill them up.
Alternate each drink with diet soda, plain water
or club soda with a splash of fruit juice.
Club soda has no calories. Tonic water and ginger ale have about 120 per 12-ounce can.
TIP
Choose a small plate at the buffet and fill it two-thirds full with fruits and vegetables.
If you want to contribute to a potluck meal, bring a healthy dish so you have at least one diet-friendly choice.
Substitute low-calorie liquids or foods such as applesauce for the oils in baked goods that you make at home.
Slice small servings or prepare mini versions of foods like muffins or quiches.
Don't eat just because food is sitting there. Wait until you're hungry.
Ask yourself whether a splurge is worth it. If it's worth it, cut calories elsewhere or add 10 minutes to your exercise routine every day.
Measure a small serving for yourself instead of letting someone give it to you.
Review the whole buffet before you start eating. That way you can limit yourself to foods you like or foods you want to try.
Choose small plates rather than dinner-size plates.
Start with vegetables and lean protein.
Try to measure serving sizes carefully. Fill your plate with at least two-thirds fruits or vegetables.
Stand far away from the buffet table while you eat.
Go back to the buffet only if you're still hungry.
At the carving station, skip the mayonnaise and /or the bun.
Go to the pasta station (where you can choose fewer, healthier ingredients) rather than eat prepared pasta that's already set out in the chafing dish.
At group dinners, try to consume only one of the following: an appetizer, a drink, bread or dessert.
Read the restaurant's online menu — including preparation and nutritional information — beforehand.
Choose your entree before you get there. (This trick also works when you're on the go. Knowing the calorie count of a fast-food sandwich might discourage you from eating it.)
For preset menus, request sauces on the side, light dressing or vegetable substitutions. Or ask the waiter to serve you half the meal and box the rest.