Surf-and-Turf Baby Back Ribs. This dish looks to beer for a special flavor in the ribs and smoked paprika and cayenne for smoky heat in the shrimp.

Mike McLaughlin's kitchen, the laptop belongs on the counter top. As editor of his school's student newspaper, he fine tunes articles for publication. As an amateur chef, he also does some tweaking, editing ingredients according to his personal taste and style. Mixing his passion for both composition and cooking has proved to be a recipe for success. At 18, the Arendell Parrott Academy senior has his own food blog.
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