Larry Crowe/The Associated PressToasted flatbread provides the base for this Mesclun Salad Pizzette with Peaches and Pecans from Jackie Newgent's “Big Green Cookbook.”
You don't have to invest in a Prius or renounce electricity to green up your life. A new breed of “green” cookbooks advocates small but significant changes in your kitchen and your cooking habits that will increase your contribution to the earth's salvation.