Dear Abby: I was recently diagnosed as gluten intolerant. My question is, when dining at a restaurant, while everyone else is eating the bread that is served, is it acceptable to discreetly take a few gluten-free crackers from my purse and snack on them so I’m not starving while waiting for dinner?

My husband thought it was inappropriate, so I didn’t take them. I did ask the waiter if he had gluten-free bread or crackers, but he didn’t. I have many medical issues. I try to eat only what is healthy for me and thought providing my own crackers was a minor deal. What do you think, Abby? — Gluten Intolerant in Florida

Dear G.I.: It’s good that you were diagnosed, because gluten intolerance can cause serious digestive issues. Your husband may have had a bad day when he criticized you, because I see nothing wrong with someone on a restricted diet taking emergency rations in case a restaurant can’t accommodate his or her special needs.

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