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FILE-  This undated file image courtesy of Rocco DiSpirito shows DiSpirito in New York. DiSpirito's red velvet cupcake recipe uses unsweetened cocoa powder and natural red food coloring.   (AP Photo/Rocco DiSpirito, FILE)
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FILE- This undated file image courtesy of Rocco DiSpirito shows DiSpirito in New York. DiSpirito's red velvet cupcake recipe uses unsweetened cocoa powder and natural red food coloring. (AP Photo/Rocco DiSpirito, FILE)

Chef Rocco shares healthier version of red velvet cupcakes

By Rocco Dispirito

For The Associated Press

0 Comments | Leave a Comment


I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights.

So I shrunk my cupcakes — not their size, but their fattening ingredients.


After all, people say you can do anything with a cupcake. Fill them. Leave them plain. Decorate them. So why not make them healthy?

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Bless your heart
Bless your heart