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The Sommelier Team of the Copper & Vine Kitchen and Wine Bar, from left, Chef Eric Sanderson, Owner Autumn Mills and Consultant Brandon Monroe stand inside the new restaurant Friday, Sept. 3, 2010.    (Justin Falls/The Daily Reflector)
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Justin D. Falls

The Sommelier Team of the Copper & Vine Kitchen and Wine Bar, from left, Chef Eric Sanderson, Owner Autumn Mills and Consultant Brandon Monroe stand inside the new restaurant Friday, Sept. 3, 2010. (Justin Falls/The Daily Reflector)

Hot Dish: Copper & Vine opens

By Jane Welborn Hudson

The Daily Reflector

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Downtown Greenville has a new hot spot for food and wine lovers ... a local favorite country-cooking establishment is closing ... and an Ayden girl wins a national promotion.

The spot downtown is Copper & Vine Kitchen and Wine Bar. It's in the Jefferson Blount Harvey Building, 330 Evans St., in the two-story space formerly occupied by Fourth Street Wine Shop and Wine Bar.

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