The Daily Grind, 1909 E. Fire Tower Road, has launched a revamped breakfast menu this week.

“‘We are very excited about it,” said owner Jennifer Shearin.

New breakfast entrees include Huevos Rancheros — tortilla wedges layered with chorizo sausage, black beans, corn, cheddar cheese and onions and topped with two eggs any style, salsa, tomato, lettuce, sour cream and avocado — for $8.95; Bananas Foster French Toast for $6.95; Stuffed French Toast with cream cheese, berries and bananas for $6.95; and Steak and Eggs — with a slice of grilled prime rib, two eggs any style, hash browns and a slice of white or wheat toast — for $11.95.

For the complete article, please pick up a copy of The Daily Reflector or purchase today’s electronic edition at http://www.reflector.com/circ-store. Current home delivery and electronic edition subscribers may log in to access this article at no charge. To become a subscriber, please click here or contact Customer Service at (252) 329-9505.