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More from Hot Dish

  • Tie Breakers reopens with renovated menu, dining room

    By Jane Welborn Hudson | May 23, 2012 - 2:58am

    Tie Breakers Grill and Sports Bar, 1920-B Smythewyck Drive, now under new ownership, recently has undergone renovations to its menu and its dining room.

  • Hot Dish: Kasturi Indian Cuisine opens

    By Jane Welborn Hudson | May 16, 2012 - 2:55am

    Kasturi Indian Cuisine has opened at 2205 W. Arlington Blvd., Suite B, in Stanton Square shopping center off Arlington Blvd.

  • Hot Dish: HuHot now open

    By Jane Welborn Hudson | May 9, 2012 - 3:00am

    Diners can create their own Asian stir fry and watch as it’s prepared by chefs at HuHot Mongolian Grill and Barbecue, 500 S.W. Greenville Blvd.

  • Hot Dish: Mellow Mushroom opens

    By Jane Welborn Hudson | May 2, 2012 - 2:55am

    Hand-tossed pizzas and unique artwork are the centerpieces of Greenville’s Mellow Mushroom Pizza Bakers, which opened Monday at 2020 Charles Blvd., adjacent to the Greenville Mall.

  • Hot Dish: Quarry opens downtown

    By Jane Welborn Hudson | April 25, 2012 - 3:00am

    The Quarry Restaurant and Bar has opened after extensive interior renovations at 123 E. Fifth St., the former location of Boli’s restaurant.

  • Hot Dish: Copper & Vine has new menu

    By Jane Welborn Hudson | April 18, 2012 - 2:55am

    Downtown Greenville’s Copper & Vine Kitchen and Wine Bar has a new food and drink menu and a new attitude, according to owner Autumn Mills.

  • Hot Dish: Tie Breakers being renovated

    By Jane Welborn Hudson | April 11, 2012 - 3:00am

    Tie Breakers Sports Bar and Grill, Greenville’s first smoke-free bar, is under new ownership and has closed at least until the end of April for renovations.

  • Hot Dish: Strickland Dail buffet at Debu Cafe

    By Jane Welborn Hudson | April 4, 2012 - 2:55am

    Diners who miss the country-style buffet offered at the now shuttered Strickland Dail Dining in Snow Hill (and before that in Farmville) are in luck: Debra Strickland Dail now is serving her Southern specialties buffet-style from 5-8 p.m.

  • Hot Dish: Finelli closes Atlantic Grill

    By Jane Welborn Hudson | March 28, 2012 - 3:00am

    Atlantic Grill, 2905 E. Fifth St., has closed as owner David Finelli searches for a chef to lease the restaurant.

  • Hot Dish: Stand has asparagus

    By Jane Welborn Hudson | March 21, 2012 - 2:55am

    Here’s what’s going on in area restaurant and food news: Strawberries on 903 Asparagus is now available at the roadside stand at Strawberries on 903, 4064 N.C. 903 South, Winterville.

  • Hot Dish: Chico's celebrating birthday

    By Jane Welborn Hudson | March 7, 2012 - 4:00am

    Chico’s Mexican Restaurant downtown is marking its 29th birthday Saturday with food and drink specials and a celebration.

  • Hot Dish: Skyy Bar and Restaurant opens

    By Jane Welborn Hudson | February 29, 2012 - 4:00am

    Skyy Bar and Restaurant, an eatery and entertainment venue with a jazz lounge vibe and a menu highlighting chicken and waffles, has opened at 2903 E. 10th St.

  • Hot Dish: La Ribera opens

    By Jane Welborn Hudson | February 22, 2012 - 4:01am

    La Ribera Mexican Restaurant has opened at 685 E. Arlington Blvd., on the corner of Arlington and Red Banks Road in Arlington Village.

  • Hot Dish: China Wok among best

    By Jane Welborn Hudson | February 15, 2012 - 3:55am

    China Wok restaurant, 711 Thomas Langston Road in Winterville, recently was named one of the Top 100 Chinese Restaurants in the category of Top 100 Takeouts at the eighth annual Top 100 Chinese Restaurants in the USA awards show, held at the Santa Clara Convention Center in Santa Clara, Calif.

  • Hot Dish: Valentine's Day specials

    By Jane Welborn Hudson | February 8, 2012 - 3:55am

    Treat your sweetie to dinner out at your favorite local restaurant for Valentine’s Day Tuesday.

  • Hot Dish: HuHot Mongolian Grill coming

    By Jane Welborn Hudson | February 1, 2012 - 3:55am

    The first North Carolina location of HuHot Mongolian Grill is coming to Greenville.

  • Hot Dish: Starlight planning discussion

    By Jane Welborn Hudson | January 25, 2012 - 3:55am

    Starlight Cafe owners Alan Boutillier and his family realized a dream of growing the food they serve at their restaurant when they purchased a Pitt County farm in January 2011.

  • Hot Dish: China 10 offers special buffet

    By Jane Welborn Hudson | January 18, 2012 - 4:00am

    In honor of the Chinese New Year, which begins Monday, China 10 Chinese restaurant will be offering a buffet celebration.

  • Hot Dish: Cafe Duo opens on Red Banks

    By Jane Welborn Hudson | January 11, 2012 - 3:58am

    Chris and Mayra Shireman, the culinary-school trained couple behind Café Duo, have opened a new Greenville restaurant at 505 Red Banks Road, the space formerly occupied by Chefs 505.

  • Hot Dish: Eateries offer New Year specials

    By Jane Welborn Hudson | December 28, 2011 - 4:00am

    You can ring in the new year Saturday evening with dinner at any number of local restaurants.

  • Hot Dish: Eatery has new owner/operator

    By Jane Welborn Hudson | December 14, 2011 - 3:55am

    Jeff Cash is new owner/operator of the Chick-fil-A at the Greenville Mall. 714 S.E. Greenville Blvd.

  • Hot Dish: Daily Grind new breakfast eats

    By Jane Welborn Hudson | December 7, 2011 - 3:55am

    The Daily Grind, 1909 E. Fire Tower Road, has launched a revamped breakfast menu this week.

  • Hot Dish: New dishes at Winslow's

    By Jane Welborn Hudson | November 30, 2011 - 4:02am

    Winslow’s Tavern, Market and Deli, 120 W. Fifth St., has added some new menu items.

  • Hot Dish: Los Charros gets new location

    By Jane Welborn Hudson | November 23, 2011 - 4:00am

    Los Charros has moved from it’s original location, 206 S.W. Greenville Blvd. across the street from the Greenville Convention Center, to 608 S.W. Greenville Blvd., beside Outback Steakhouse.

  • Hot Dish: Eateries offer holiday fare

    By Jane Welborn Hudson | November 16, 2011 - 3:55am

    Want some turkey on Thanksgiving Day but don’t want to cook it yourself?