pour house: Kristina Williams

April pour house

Name and title: Kristina Williams, general manager at Christy's Euro Pub

Age: 30

Bartending experience: Trained at Red Lobster and has been at Christy's for five years.

Favorite drink to make and why? Anything you want because that's how we do it here!

What's was the best part about working on St. Patrick's Day this year? How busy it got, how time just flew by and how fun it was to watch everyone in their green. The worst was how messy it was at the end of the night. (Side note: They went through four kegs of Guiness and ran out of Irish Car Bombs.)

What are you looking forward to in April? Finding out if Tandi Mahn and I are going to own Christy's.

Doing anything to celebrate Earth Day (April 22)? Last year we served organic beers ... a whole lot more recycling.

Tater tots or the all-day brunch: Which one is the most awesome thing about Christy's? The brunch. Probably only because the tater tots aren't on the menu yet. You have to be “in the know” to order them.

How many Trivia Pursuit questions have you mastered? I know the answers to lots of them just from hearing people repeat them. (They have four kinds of TP cards, including the “Erotic” version by customer Gary Thompson, on 14 tables.)

Why should people go to Christy's? Because it's so much fun and it's such a wide array of people ... You can't have a bad time.