‘Steel Chef’ event engages students in culinary competition
Orange juice, mint leaves and five medium turnips: they might not sound like the best mix for a sweet concoction, but at an East Carolina University culinary competition, those ingredients were combined into mint turnip cupcakes that took first prize.
The ECU Steel Chef competition was held April 3 at the Golden Corral Culinary Center on campus as part of the College of Human Ecology’s celebration of Hospitality Week.
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