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Photos by Jay Clark/ECU News ServiceECU student Kim Opsal, right, and Monisha Mayo of J.H. Rose High School work together on team
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Jay Clark

Photos by Jay Clark/ECU News ServiceECU student Kim Opsal, right, and Monisha Mayo of J.H. Rose High School work together on team "Slim Jim" during ECU's Steel Chef competition.

ECU notes: ‘Steel Chef’ event cooks

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‘Steel Chef’ event engages students in culinary competition

Orange juice, mint leaves and five medium turnips: they might not sound like the best mix for a sweet concoction, but at an East Carolina University culinary competition, those ingredients were combined into mint turnip cupcakes that took first prize.


The ECU Steel Chef competition was held April 3 at the Golden Corral Culinary Center on campus as part of the College of Human Ecology’s celebration of Hospitality Week.

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