Washington

Fish, shrimp and other catches from the Gulf of Mexico are being ground up to hunt for minute traces of oil in what's considered unprecedented safety testing — sort of a “CSI” for seafood that's far more reassuring than the sniff test that made all the headlines.

And while the dispersant that was dumped into the massive oil spill has consumers nervous, health regulators contend there's no evidence it builds up in seafood — although they're working to create a test for it, just in case.

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