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Wednesday, January 22, 2020
Tuesday, January 21, 2020
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When the weather is frigid, and the garden has hunkered down for the winter, it’s time to turn to chicories. These leafy vegetables are our cold-season friends, packed with vitamins and nutrients, and winter’s replacement for sweet summer greens.

Sunday, January 19, 2020

“First piece of candy!” he yelled triumphantly. Usually his older sister beat him to the draw on calling dibs. Especially when dad made a pan of his famous (at least within the family) chocolate fudge, sometimes with pecans, sometimes with walnuts, sometimes with peanut butter, sometimes pla…

Saturday, January 18, 2020

I own more pairs of shoes today than at any other time since I first took to bipedalism. Lately, there’s one pair that I wear pretty much every day. I call them my “old-man slip-ons.”

Thursday, January 16, 2020
Wednesday, January 15, 2020
Tuesday, January 14, 2020
Sunday, January 12, 2020

While proofing The Daily Reflector’s front page on Dec. 31, I was intrigued by an article about Pitt Community College’s VISIONS program expanding.

Saturday, January 11, 2020
Wednesday, January 08, 2020

If you don’t have a recipe like this in your winter repertoire, then you should. In our house, we refer to this dish as Pasta Bolognese. Now, before you raise your hand to point out that this is not an authentic Bolognese sauce, I’ll save you the time and announce it right here: This is not …

Q I have a good friend with a child on the autism spectrum. We like to dine together, and I know there are some challenges. Could you explain a bit about a person with autism and their relationship to food? — KF, Greenville

Thursday, January 02, 2020