Dominican cuisine is a fusion of recipes and cooking styles that have been passed down from generation to generation with flavors and recipes similar to foods found in Latin American countries with Caribbean influences.

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Wednesday, November 20, 2019

Downtown is in the midst of a revitalization and this comes with bulldozers, cranes, hard hats, road closures and detour signs. Nestled in the heart of this is a crowd favorite and city stalwart that’s worth navigating the construction to visit.

Wednesday, November 13, 2019

I love the smell and sound of breakfast, the warm waves of freshly brewed coffee and baked biscuits wafting in the air. Mix that with the songs of steaming milk, grinding coffee and sizzling bacon. It’s the divine symphony of a breakfast restaurant. Breakfast is the meal that sets the tone f…

Wednesday, October 16, 2019

I don’t know about you, but my life passed “busy” 15 exits ago. It seems that there are never enough hours in the day to get everything done. My life can get so hectic that I don’t always eat healthy. I tend to eat a lot of fast food or choose lunch and dinner options that don’t offer up eno…

Wednesday, October 09, 2019

Every day we have to figure out what we want to eat. Our taste buds, the weather and even our emotions help us determine what we choose to feed not only our bellies, but our souls. We often choose foods and tastes that bring back memories. I talk about this often: food and memory go hand-in-…

Wednesday, September 18, 2019

I moved to Greenville in 1997 and as a poor, struggling college student, my meals consisted of ramen noodles, fast food, pizzas, and bread and water. OK, so that sounds kind of harsh, but you understand the food dilemma that attaches itself to college students.

Wednesday, September 11, 2019
Wednesday, September 04, 2019

Summer is almost at its end, but that doesn’t mean you should stop eating healthy. You need to keep nourishing your body with fresh and wholesome foods that keep you fully charged and healthy during the long winter months. Let Bateeni Mediterranean Grill & Cafe at 1868 W. Arlington Blvd.…

Wednesday, August 07, 2019
Wednesday, July 24, 2019
Wednesday, July 10, 2019
Wednesday, June 12, 2019

One of my favorite summertime activities is attending cookouts. They have a myriad of tasty food from grilled meats, salads, desserts, and all the other fixings we associate with this event. One of my favorite things to serve at a cookout is seafood in any form from grilled, marinated to fried.

Wednesday, December 05, 2018

Wasabi 88 Asian Bistro Sushi & Bar located at 1605 E. Firetower Road in Greenville is the place to go when you’re seeking fresh and flavorful sushi and a multitude of Asian favorites. Front house manager Shawn Grazier invites customers to come and taste the sea at Wasabi 88. They offer t…

Wednesday, November 07, 2018

Bateeni Mediterranean Grill & Cafe at 1868 W. Arlington Blvd. in Greenville is a healthy escape for those seeking fresh and delicious food that will keep your taste buds and body fulfilled. They offer an array of authentic Mediterranean cuisine using their centuries old traditions of com…

Wednesday, October 10, 2018

There is nothing more beautiful than a sunrise or sunset, watching the sky come alive with energy or winding its way down for the day. And, there is nothing more beautiful than driving down 10th Street and being greeted by the bright orange Hot Light outside Krispy Kreme Doughnuts. For many,…

Wednesday, October 03, 2018

The Rickhouse located at 710 Red Banks Road in Greenville has been open for almost three years and offers customers a casual and trendy place to enjoy great drinks and great food. In July the business completed an expansion adding in a versatile banquet space called the Rickhouse Reserve.

Monday, December 28, 2015

Several Greenville venues will be open to ring in the new year, many with specials and some with entertainment. Here’s a rundown of some of the Hot Dish hot spots.

Wednesday, December 23, 2015

The Pub at Kasturi will host a pop-up chef event on Tuesday featuring a “Taste of Havana” at the business on Tuesday.

Wednesday, December 02, 2015

You can smell the wood smoke when you get out of your vehicle in the parking lot of Sam Jones Barbecue, get a glimpse of the sizzling meat through the open smokehouse door, hear the rhythmic thuds of a cleaver chopping pork on a wooden board as you place your order. And when you take a bite …