A microdistillery and cocktail bar built around a local restaurant’s signature drink is opening in downtown Greenville this summer.

Brett Oliverio, the owner of Sup Dogs, will soon be manufacturing Crush Vodka out of a microdistillery he’s installing across from the restaurant at 218 W. Fifth St.

Contact Ginger Livingston at glivingston@reflector.com or 252-329-9570.